Campfire S'mores Bread Pudding

Name: Campfire S'mores Bread Pudding
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 9 serving(s)
Ingredients: 4 hot dog buns, cut in 1-inch pieces; 4 eggs; 1 (14 ounce) can sweetened condensed milk; 3/4 cup milk; 1 teaspoon vanilla; 1/4 teaspoon ground nutmeg; 1 cup miniature marshmallow; 3/4 cup semisweet chocolate piece; 1/2 cup Golden Grahams cereal; 2 tablespoons milk

Submitted by LDSMom128

"I got this in my daily email from BG&H."

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Ready In:: 1hr 25mins
Ingredients:: 10
Serves:: 9

ingredients

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 (14 ounce) can sweetened condensed milk
³⁄₄ cup milk
1 teaspoon vanilla
¹⁄₄ teaspoon ground nutmeg
1 cup miniature marshmallow
For the Drizzle Topping
³⁄₄ cup semisweet chocolate piece
¹⁄₂ cup Golden Grahams cereal
2 tablespoons milk

directions

Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.