Campfire Steaks
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons salt
- 1 tablespoon fine ground coffee
- 2 teaspoons dry tarragon
- 2 teaspoons crushed red pepper flakes (or less if you don't want it too spicey)
- 2 teaspoons black pepper
- 2 rib eye steaks
directions
- Combine all of the spices into a spice grinder or mortar& pestle and make a medium fine spice rub.
- Generously sprinkle the steaks and press into the meat.
- Let it set at room temp for 30 minutes or so.
- Grill them!
- Adapted, due to available ingredients this weekend, from this months Bon Appetit.
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RECIPE SUBMITTED BY
Kirby
West Hollywood, CA
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I STILL live in sunny southern California, BUT NOT in fabulous West Hollywood. I NOW LIVE IN "THE VALLEY". I live, work, go to shul, shop and socialize all within about a 6 miles radius, and I love it.
I love to read, write, go to movies, sing and cook. And eat. And I unapologetically love TV. I adore my dog, Tuffy, and my amazing HUSBAND, NOT boyfriend, CZ. AND MY GORGEOUS BABY GIRL, A.
I stole my Mom's tattered copy of 'Joy of Cooking' MORE THAN a few years ago. She's still looking for it. It's just good reading, ya know? I grew up on Jeff Smith and Julia Child, and I miss them both on PBS.