“I haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!) while camping.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tops off each bag of chips; set aside.
  2. Heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
  3. Spoon about 2 tablespoons chili into each bag of chips.
  4. Top with cheese, sour cream, salsa and lettuce.

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