Camping French Toast

"When you go camping, take along liquid squeeze margarine. It keeps well, even unrefrigerated, and is very convenient."
 
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Ready In:
10mins
Ingredients:
8
Yields:
8 slices
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ingredients

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directions

  • At home, combine the flour, sugar, milk powder and egg in a ziploc bag.
  • Label: add 1 cup water and 1 tbsp.
  • liquid margarine.
  • At camp, add water to bag, seal, and smush to mix well.
  • Dip bread in mix, and fry in pan.

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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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