“Imagine being in the wilderness, camping with your family, and the nearest town is an hour away. It is hot and the kids are restless and all you hear is "I'm bored... there's nothing to do". Well, your coolers are stocked with food, beverages, and of course, ice... Why not exclaim "Who wants some Ice Cream"?! Well, it can be done without leaving your campsite with just a few simple things on hand. (I have an alternative option for Camping Made Easy: Tin Can Ice Cream that works just as well). Chocolate syrup or a different flavored extract (such as mint) can be added to change this up. Your choice. This is great to use at a children's birthday party, also. The kids can make there own ice cream to go with the birthday cake. I hope you and your family find this fun and enjoyable. *Note: Cook time is shaking/freezing time.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Items needed:.
  2. 1 pint size zip-lock freezer baggie.
  3. 1 - 1 gallon size zip-lock freezer baggie.
  4. Preparation:.
  5. In a small dish, thoroughly combine the sugar, heavy cream and vanilla extract.
  6. Pour mixture into a pint sized zip-lock freezer baggie and seal tightly.
  7. In the 1 gallon size zip-lock freezer baggie, thoroughly combine enough ice to fill half the baggie and the rock salt.
  8. Bury the pint size baggie containing the mixture into the gallon size baggie of ice and salt. Seal tightly.
  9. Shake vigorously for 8-10 minutes, depending on the consistency that you want to achieve. Squeeze and smoosh the bag from time to time while shaking to mix the ice cream.
  10. Carefully open large baggie and remove inner baggie. Eat it straight from the baggie and Enjoy!

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