“I don't have a clue why these are called "camping potatoes", but they sure are good. Definitely not a low-fat side, but you can use fat-free hash browns (yes, they do make them) and fat-free sour cream. I use half a stick of butter, too.”
READY IN:
1hr 10mins
YIELD:
1 13X9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together soup, sour cream and melted butter.
  2. Stir in cheddar, onions, and potatoes.
  3. Press into a sprayed 13" X9" baking dish.
  4. Bake at 350F for 1 hour or until hot and bubbly.

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