Camping Steak Marinade
photo by Chef floWer
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Yields:
-
2.5 cups
ingredients
- 354.88 ml vegetable oil
- 177.44 ml soy sauce
- 118.29 ml cider vinegar
- 78.78 ml lemon juice
- 59.14 ml Worcestershire sauce
- 29.58 ml dry mustard
- 11.09 ml salt
- 14.79 ml ground black pepper
- 22.18 ml fresh parsley (chopped)
- 29.58 ml ground cloves
directions
- In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
- Season with mustard, salt, pepper, parsley and ground cloves.
- Shake again until it is well mixed.
- Put meat in a large bowl.
- Pour marinade over meat and let stand covered for at least 2 hours.
- Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!
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RECIPE SUBMITTED BY
ms.susan
Canada