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Can Can Potato Corn Chowder

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“My husband is a big fan of creamed corn and loves soup. I came up with this recipe because I needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and doesn't make a large amount, perfect for 2 people.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables and fry in butter& olive oil until crisp tender.
  2. Add chicken broth and cook covered to desired tenderness.
  3. Add creamed corn& evaporated milk.
  4. Add seasonings.

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