Can-Do Chicken and Biscuits
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups chopped cooked chicken
- 1⁄2 cup milk
- 1⁄2 teaspoon poultry seasoning
- 1⁄4 teaspoon pepper
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) package mixed vegetables
- 1 (6 ounce) can of butter biscuits
directions
- Combine the first six ingredients in a small skillet.
- Cook for 10-15 minutes on medium heat, stirring occasionally.
- Make the biscuits.
- When the biscuits are done, split them in 1/2.
- Spoon chicken mixture on the biscuits.
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Reviews
-
This was fun to make and great to eat! I doubled the recipe because it was worried it wouldn't be enough (like chef juniperwoman did) but I think I added a little too much milk as my hubby said it was too thin. Definitely tastes alot like Chicken pot pie (as Chef #548189 said) I think when I make it again I'll add what Chef I luv food did so it has a little more flavor (per hubby, again) Thanks for a great recipe. Made for PAC '10.
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RECIPE SUBMITTED BY
I live in Virginia, but have lived in NJ, MA, and MD, too. I stay at home with my 16 month old daughter, which is a job in and of itself. I'm hardworking, trustworthy and honest, a proud mama, strong and loving wife, exceptional daughter, outstanding sister, loyal friend, and top chef wanna-be. I do what I do the best way I know how.
I learned how to cook from my dad at an early age. It was just something I picked up and kept on doing. My favorite cook-book would be the Better Homes and Gardens Bridal Cook Book. It's got great pictures, easy directions, and lots of other useful information regarding wine selection, knife care, and such.