Canadian (Antillies Style) Chicken
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 large potato
- 2 boneless chicken breasts
- 1 teaspoon lime juice
- 1 dash Tabasco sauce (optional)
- 1 teaspoon barbecue sauce (optional)
- 1 teaspoon unsweetened coconut
- 1⁄4 tablespoon ground ginger
- 1⁄4 tablespoon ground nutmeg
- 1 (10 fluid ounce) can cream of mushroom soup
- 1⁄4 cup 1% low-fat milk or 1/4 cup 2% low-fat milk
directions
- Make soup.
- Mix milk in with can of soup, BBQ sauce and Tobasco.
- Stir well.
- Prepare chicken.
- Pan fry'till soft and light brown.
- Prick with fork and cover each side with lime juice then rub in ginger and nutmeg on both sides.
- Set aside to marinade for 10 minutes.
- Pour soup in pan.
- Slice potatoe into 1/8 inches slices and drop in soup.
- Cook until potatoe is soft on medium heat.
- Add chicken and simmer for five minutes.
- Sprinkle coconut on top of chicken only.
- Serve with cooked snap or snow peas, and sliced mushroom.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have written a cookbook "Bangers n'Mash" containing family recipes from England, Ireland, Scotland and Wales dating back to the 1920's. I love cooking mainly basic dishes. I really appreciate Curry, Chilly and seafood meals. Now retired, I like to travel, and experiment with other cooks recipes. Bon Apetite!