Canadian Bacon and Mozzarella Penne

“This is so good!!! Love the combinations of flavors in this pasta!!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the mozzarella, garlic, 1 1/2 tablespoons of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon red-pepper flakes, and the parsley.
  2. In a large saucepan, heat the remaining 1 tablespoon oil over moderately low heat. Cook the onion, stirring occasionally, until.
  3. translucent, about 5 minutes. Add the tomatoes, water, the remaining 1/2.
  4. teaspoon salt, and a pinch of red- pepper flakes. Reduce the heat and.
  5. simmer, covered, for 15 minutes.
  6. In a large pot of boiling, salted water, cook the pasta until just done, Reserve 1/4 cup of the pasta-cooking water.
  7. Drain.
  8. Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon.
  9. If the sauce seems too thick, add some of the reserved pasta-cooking water.

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