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Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza

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“Another pizza with pineapple on it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
  2. Remove crust from package and place on pizza peel.
  3. Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
  4. Scatter green onions over the cheese; arrange bacon in a single layer over the top.
  5. Evenly distribute pineapple over the bacon.
  6. Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
  7. Scatter the pepperoncini over the pizza; slice into wedges and serve.

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