Canadian Bacon Omelet
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 eggs
- 2⁄3 cup cheddar cheese, divided
- 1 tablespoon butter
- 1 medium potato, cooked, peeled and diced
- 1 cup red bell pepper, diced
- 1⁄2 cup onion, diced
- 1⁄2 cup Canadian bacon, diced
- 2 garlic cloves, minced
- 1⁄4 cup sour cream
directions
- Combine eggs and 1/3 cup of the cheese.
- Melt butter in a skillet.
- Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
- Stir in egg mixture and spread evenly in bottom of skillet.
- Cook over medium heat for 5 minutes or until almost set.
- Place skillet in preheated 450 degree oven for 5 minutes.
- Sprinkle with remaining cheese then bake until cheese melts.
- Cut into wedges and serve with a dollop of sour cream.
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Reviews
-
I think breakfast is my favorite meal and this recipe helps confirm that. I did not have a cooked potato so I used a little extra oil and sauteed my diced potato a bit before adding the bacon, peppers, onions (compliments of the freezer) Very much cooked like a frittata. Added an extra egg. Quick and easy....gone in no time. Not proud of my pic so much but hopefully someone better at that will some along now. Made for my Babes for ZWT4 Canada.
RECIPE SUBMITTED BY
Sassy in da South
Lexington