“A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs and 1/3 cup of the cheese.
  2. Melt butter in a skillet.
  3. Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
  4. Stir in egg mixture and spread evenly in bottom of skillet.
  5. Cook over medium heat for 5 minutes or until almost set.
  6. Place skillet in preheated 450 degree oven for 5 minutes.
  7. Sprinkle with remaining cheese then bake until cheese melts.
  8. Cut into wedges and serve with a dollop of sour cream.

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