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Canadian Bacon Strata

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“Posting this for ZWT 2006 (Canadian Region) this is delicious. Is it an omelet? Is it a bread pudding? Who cares?! It is cheesy with a wonderful ham flavor and such a good comfort food not to mention easy.”
1hr 40mins

Ingredients Nutrition


  1. Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.
  2. In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,
  3. pepper to taste and hot sauce until combined; pour over muffins and bacon.
  4. Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).
  5. Preheat oven to 350ºF.
  6. Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.
  7. Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.

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