Canadian Baked Beans

“Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it.”
READY IN:
18hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in cold water to cover them overnight; DO NOT DRAIN.
  2. Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
  3. Place beans a mixing bowl; add all remaining ingredients. Mix well.
  4. Add additional water, if desired.
  5. Pour into a casserole pot/ dish.
  6. Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
  7. ****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.

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