Canadian Braised Partridges

Name: Canadian Braised Partridges
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3-4 serving(s)
Ingredients: 4 partridges; salt and pepper; flour; 1/4 cup bacon fat; 1/2 cup milk; 1 (10 3/4 ounce) can condensed cream of celery soup; 1/2 cup onion, chopped; 1/4 teaspoon caraway seed

Submitted by Iowahorse

"Good with wild rice, orange-grapefruit salad, and hot rolls."

Download

Ready In:: 55mins
Ingredients:: 8
Serves:: 3-4

ingredients

4 partridges
salt and pepper
flour
¹⁄₄ cup bacon fat
¹⁄₂ cup milk
1 (10 3/4 ounce) can condensed cream of celery soup
¹⁄₂ cup onion, chopped
¹⁄₄ teaspoon caraway seed

directions

Sprinkle partridges inside and out with salt, pepper and flour.
Heat bacon fat in skillet; add partridges and brown on all sides.
Add milk, soup, onion, and caraway seeds.
Bring to a boil.
Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.
Good with wild rice, orange-grapefruit salad, and hot rolls.