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Canadian Braised Partridges

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“Good with wild rice, orange-grapefruit salad, and hot rolls.”
READY IN:
55mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle partridges inside and out with salt, pepper and flour.
  2. Heat bacon fat in skillet; add partridges and brown on all sides.
  3. Add milk, soup, onion, and caraway seeds.
  4. Bring to a boil.
  5. Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.
  6. Good with wild rice, orange-grapefruit salad, and hot rolls.

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