Canadian Brown Sugar Pie
photo by Rita1652
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 6 tablespoons all-purpose flour
- 2 cups packed brown sugar
- 1 1⁄2 cups evaporated milk
- 4 tablespoons butter
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar.
- Stir in milk, butter, salt and vanilla.
- Cook, stirring constantly, until mixture comes to a boil.
- Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Questions & Replies
Reviews
-
Not only incredibly easy to whip together (presuming you have an unbaked pie shell on hand), but this pie turns out to also be a real crowd-pleaser! Went quite well with cream whipped with about a teaspoon each of rum, sugar, and vanilla extract. Mmmm! Among a pie smorgasbord, this was one of those that wholly disappeared. Next time, I think I'll try adding a half-teaspoonful of cinnamon...
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I have to admit this was disappointing. After cooking it for the specified time it was still watery and I cooked it for another half hour for it to get more solid. The ingredients also seemed to be separating and there was foaming on the top. It didn't taste that bad, it was too rich though, I would not recommend eating it in large portions. The rest of my family was too afraid of it to even try it.
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This was amazing. It was indeed very sweet so don't forget the vanilla ice cream (not the cheap stuff either). Dont stop stirring as the temperature comes up or it will turn to hard candy on the bottom of your sauce pan. I didn't have quite enough evaporated milk and used a quarter cup of Irish Cream. C'est fantastique!
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee