Canadian Brown Sugar Pie

“In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan, combine flour and sugar.
  3. Stir in milk, butter, salt and vanilla.
  4. Cook, stirring constantly, until mixture comes to a boil.
  5. Pour into an unbaked pie shell.
  6. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

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