Canadian Butter Tarts

“Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.”
READY IN:
30mins
YIELD:
12 tarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins.
  2. Beat eggs; add sugar and butter.
  3. Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 with filling.
  4. Bake in a 375-degree preheated oven for 12-15 minutes.
  5. Let cool before serving.

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