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Canadian Cheese Soup

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“Comfort food at its finest. Serve with a salad and crusty bread for supper or lunch.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat sauté onion in margarine until clear.
  2. Add carrots and celery and sauté for 2-3 minutes.
  3. Stir in broth and seasoned salt.
  4. Cook for 10-15 minutes until vegetables are soft.
  5. Mix together flour and 1 cup milk.
  6. Stir in remaining milk and add to vegetable mixture.
  7. Lover heat and cook slowly until thickened, about 30-45 minutes.
  8. Add dash of Tabasco sauce and pepper to taste.
  9. Add shredded cheese and stir til slightly melted.
  10. Sprinkle with parsley and serve.

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