Canadian Cheese Soup

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READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery.
  2. Heat, covered, in microwave oven 8 minutes or until vegetables are tender.
  3. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted.
  4. Stir occasionally.
  5. Serve garnished with chopped parsley.

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