“This is a very hearty soup. I love cheese soups and this is as filling as the rest of them. I like to serve this with croutons.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pot; add onion, carrots, celery and saute over low heat until soft.
  2. Add flour and cornstarch and cook until bubbly.
  3. Add stock and milk and make a smooth sauce.
  4. Add soda and the grated cheese.
  5. Season with salt and pepper.
  6. Add parsley a few minutes before you serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: