Canadian Cheese Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄4 cup butter
- 1⁄2 cup finely diced onion
- 1⁄2 cup finely diced carrot
- 1⁄2 cup finely diced celery
- 1⁄4 cup flour
- 1 1⁄2 tablespoons cornstarch
- 1 quart chicken stock
- 1 quart milk
- 1⁄8 teaspoon baking soda
- 1 cup grated cheddar cheese (or more)
- salt and pepper
- 2 tablespoons parsley, chopped fine
directions
- Melt butter in a pot; add onion, carrots, celery and saute over low heat until soft.
- Add flour and cornstarch and cook until bubbly.
- Add stock and milk and make a smooth sauce.
- Add soda and the grated cheese.
- Season with salt and pepper.
- Add parsley a few minutes before you serve.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>