Canadian Eh! Chocolate Chip Cookies

"This is the best ever chocolate chip cookie recipe ever!"
 
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Ready In:
1hr
Ingredients:
9
Yields:
48 cookies
Serves:
48
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ingredients

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directions

  • Heat oven to 375°F (190°C).
  • Combine flour, baking powder, and baking soda in medium bowl; set aside.
  • Combine butter, white sugar and brown sugar in a large bowl. Beat at medium speed, scraping the bowl often, until creamy. Add the eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
  • Reduce speed to low. Gradually beat adding flour mixture, until well mixed. Stir in chocolate chips.
  • Drop dough by rounded (heaping) tablespoonfuls, 2-inches (5 cm) apart, onto an ungreased cookie sheet. Flatten with back of tablespoon to make thin large cookies, or leave the way they are to make tall chubby cookies.
  • Bake for 12 to 15 minutes or until golden brown and soft in the center. Sprinkle a small amount of sea salt on top of each cookie while still warm.

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