Community Pick
Canadian Firefighter's Meatloaf
photo by eddieb65
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 slices whole wheat bread
- warm water
- 2 lbs lean ground beef
- 1 green onion, chopped
- 2 tablespoons onions, chopped
- 1 cup salsa, mild
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons garlic, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon barbecue sauce
directions
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 9" loaf pan.
- In a small bowl, soak bread in warm water.
- Place beef in large bowl; drain bread and add to beef.
- Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
- Mix by hand until well blended.
- Form into a loaf and place in prepared loaf pan.
- Bake 1 hour.
- Drain off excess fat and top with barbeque sauce.
- Return to oven and bake an additional 15 minutes.
- Serve and enjoy!
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Reviews
-
I can't talk for any Canadian firefighters, but we thought that this meatloaf was awesome!<br/>Like Teresa, mine didn't hold together too well, but who cares, it tasted wonderful, and the entire family ( especially the 6 and 4 year olds) virtually inhaled it, and told me that I could make it again!!<br/>Easy to prepare with wonderful flavours..we loved it!<br/>A definite keeper for me.<br/>Made as a big THANK YOU for Syd for being the HOST WITH THE MOST in PRMR..x
-
Great meatloaf, Syd! We enjoyed this a lot...I reduced the salsa to 1/2 cup because the mixture was quite wet, but the taste was fabulous! I followed this exactly except for the reduction of salsa. I always put an extra piece of bread under the meatloaf (on the bottom of the baking dish) to catch the extra fat. Thanks Syd for making our Saturday lunch spectacular!
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