Canadian Flags on the Beach

Name: Canadian Flags on the Beach
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 pieces ryvita dark rye crisps (whole rye); 2 (17 1/2 g) packages of laughing cow light processed cheese; 4 tablespoons finely chopped red peppers; 1/8 teaspoon crushed red pepper flakes, to taste

Submitted by _Pixie_

"This is a little appetizer I created on Canada Day, it is suitable for the south beach diet (phase 2)."

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Ready In:: 5mins
Ingredients:: 4
Serves:: 4

ingredients

4 pieces ryvita dark rye crisps (whole rye)
2 (17 1/2 g) packages of laughing cow light processed cheese
4 tablespoons finely chopped red peppers
¹⁄₈ teaspoon crushed red pepper flakes, to taste

directions

Spread each ryvita evenly with 1/2 of a triangle of the laughing cow cheese.
Sprinkle each cracker with the crushed chilies.
Arrange the red pepper on top the cream cheese in a pattern similar to the Canadian flag (ie a red bar down each end and Maple Leaf in the center).