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“My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests.”
READY IN:
47mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Add potatoes, onions, salt and pepper to one quart boiling water.
  2. Cook 12 mins or til vegetables are almost tender.
  3. Add fish.
  4. Cook 10 mins more.
  5. Add milk and cream.
  6. Heat 15 mins more without allowing chowder to boil.
  7. Serve garnished with parsley.

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