Canadian Indian Guide's Chowder
"My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests."
- Ready In:
- 47mins
- Ingredients:
- 9
- Yields:
-
3 quarts
ingredients
- 4 cups diced potatoes
- 3 cups diced onions
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 quart boiling water
- 5 cups diced raw fish
- 2 cups milk
- 2 cups half-and-half or 2 cups cream
- chopped parsley
directions
- Add potatoes, onions, salt and pepper to one quart boiling water.
- Cook 12 mins or til vegetables are almost tender.
- Add fish.
- Cook 10 mins more.
- Add milk and cream.
- Heat 15 mins more without allowing chowder to boil.
- Serve garnished with parsley.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
