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“Found this one via the net.”

Ingredients Nutrition

  • 14 cup cider vinegar
  • 2 garlic cloves, minced
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped green onions
  • 2 tablespoons vegetable oil
  • 1 tablespoon rye whiskey (optional- I never leave this out)
  • 12 teaspoon ground cloves
  • 12 teaspoon salt & pepper
  • 1 lb grilling steak (top sirloin, tenderloin, strip loin or rib eye)
  • 2 oranges, peeled & cut into large chunks


  1. In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper.
  2. Set aside 4 tbsp of the marinade for basting.
  3. Trim any fat from steak: cut into 1" cubes.
  4. Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight.
  5. Discard marinade used on steak.
  6. Thread steak & orange onto metal or soaked wooden skewers.
  7. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside.
  8. Serve.
  9. serving is aprox.
  10. Time indicated is including chill time.

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