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Canadian Living's Mushroom Chicken

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Ingredients Nutrition


  1. In a clean plastic bag, combine flour and pepper.
  2. Add chicken; shake to coat.
  3. Reserve remaining flour mixture.
  4. In a large skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes.
  5. Remove to plate and set aside.
  6. Add onion and garlic to skillet; cook over medium heat for 3 minutes.
  7. Add mushrooms, carrots, basil, and salt; cook for a few minutes, just until vegetables are tender.
  8. Sprinkle in reserved flour mixture.
  9. Stir in stock and vinegar and bring to boil.
  10. Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced (breasts may not take as long).
  11. Serve sprinkled with parsley.

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