Canadian Maple Cream Pie

"Love maple! Use pure maple syrup."
 
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Ready In:
55mins
Ingredients:
8
Yields:
1 pie
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ingredients

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directions

  • In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
  • In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain.
  • Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. (The center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.).
  • Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.

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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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