Canadian Maple Cream Pie
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 1 1⁄3 cups heavy whipping cream
- 1⁄2 cup pure maple syrup
- 1 egg
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon salt
- 1⁄3 cup brown sugar
- 1⁄4 cup flour
- 1 (9 inch) pie crusts, prebaked
directions
- In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
- In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain.
- Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. (The center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.).
- Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.