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Canadian - Maple Syrup Glaze for Fish & Meat

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“Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence”
READY IN:
2mins
YIELD:
1/2 cup of glaze
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk ingredients together.
  2. Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
  3. Refrigerate for 1-6 hours.
  4. Bake, fry or barbecue as usual. Brush remaining glaze on before serving.

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