Canadian Oven Roasted Potatoes

Name: Canadian Oven Roasted Potatoes
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 4 medium red potatoes, scrubbed and cut in half; 1 medium onion, chopped; 2 tablespoons butter, melted; 3 tablespoons balsamic vinegar; salt and pepper; 6 sprigs fresh lemon thyme

Submitted by Olha7397

"The balsamic vinegar is a brilliant touch to the roasted potatoes. This recipe is from Alice Kruger the food editor for the Winnipeg Free Press."

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Ready In:: 2hrs 15mins
Ingredients:: 6
Serves:: 4

ingredients

4 medium red potatoes, scrubbed and cut in half
1 medium onion, chopped
2 tablespoons butter, melted
3 tablespoons balsamic vinegar
salt and pepper
6 sprigs fresh lemon thyme

directions

Heat oven to 350°F Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle chopped onion over top. Pour melted butter and vinegar over potatoes; season with salt and pepper. Tuck sprigs of lemon thyme around potatoes. Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar. Potatoes and bits of onion will be a deep golden brown. Makes 4 servings.
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Reviews

This was very tasty, but I doubled the recipe to serve with another meal. It was even better tasting the second time. I sliced the onions rather than chopping and used 2 onions, as my family really likes onions. Thanks for a great recipe!

Darkhunter
Had a dinner party last weekend and served these potatoes, everyone loved them. I like the easy bake and prepare factor, not to mention the taste...Will make again and soon.

Jacki B