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Canadian Oven Roasted Potatoes

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“The balsamic vinegar is a brilliant touch to the roasted potatoes. This recipe is from Alice Kruger the food editor for the Winnipeg Free Press.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium red potatoes, scrubbed and cut in half
  • 1 medium onion, chopped
  • 2 tablespoons butter, melted
  • 3 tablespoons balsamic vinegar
  • salt and pepper
  • 6 sprigs fresh lemon thyme

Directions

  1. Heat oven to 350°F Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle chopped onion over top. Pour melted butter and vinegar over potatoes; season with salt and pepper. Tuck sprigs of lemon thyme around potatoes. Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar. Potatoes and bits of onion will be a deep golden brown. Makes 4 servings.
  2. Just The Best Favourite Recipes From Canada’s Top Food Writers.

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