Canadian Pork Roast With Gravy

“This recipe comes from Taste of Home's Healthy Cooking magazine.”
READY IN:
5hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast in half. Transfer to a 5-qt. slow cooker.
  2. Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160° and meat is tender.
  3. Remove meat to a serving platter; keep warm.
  4. Strain cooking juices; transfer 1 cup to a small saucepan.
  5. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Slice roast; serve with gravy.

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