Canadian Salad Dressing, Eh?

"My husband likes this recipe. It reminds him of how his mother use to make their own, as they had many mouths to feed on the farm in Quebec. Please note that the cooking time is actually cooling time in the fridge."
 
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Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Beat the first 4 ingredients for a few minutes.
  • Add vinegar and stir well and set aside for a few hours.
  • The dressing will keep for weeks in the fridge.

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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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