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“I'm from Florida, but I would have this dessert any day! It is so simple to make and tastes like you made it totally from scratch!”
READY IN:
3hrs 17mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and combine with flour and pecans. Press into a 9x13 pan. Bake at 375 for 15 minute Cool completely.
  2. Blend powdered sugar with 1 cup of the whipped topping. Add the cream cheese and spread this mixture over the cooled crust.
  3. Combine the pudding mixes with the milk and beat for 2 minutes. Spread over cream cheese mixture.
  4. Spread the remaining whipped topping over the pudding.
  5. Chill for 3-4 hours.

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