Canadian Snow

Name: Canadian Snow
Prep time: 17 min
Cook time: 3 h
Total time: 3 h 17 min
Yield: 10 serving(s)
Ingredients: 1/2 cup butter; 1/2 cup chopped pecans; 1 1/2 cups flour; 1 (8 ounce) package cream cheese; 1 (16 ounce) container whipped topping, thawed; 1 (3 1/2 ounce) package instant chocolate pudding mix; 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix or 1 (3 1/2 ounce) package vanilla pudding mix; 2 1/2 cups milk; 1 cup powdered sugar

Submitted by Celeste

"I'm from Florida, but I would have this dessert any day! It is so simple to make and tastes like you made it totally from scratch!"

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Ready In:: 3hrs 17mins
Ingredients:: 9
Serves:: 10

ingredients

¹⁄₂ cup butter
¹⁄₂ cup chopped pecans
1 ¹⁄₂ cups flour
1 (8 ounce) package cream cheese
1 (16 ounce) container whipped topping, thawed
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix or (3 1/2 ounce) package vanilla pudding mix
2 ¹⁄₂ cups milk
1 cup powdered sugar

directions

Melt butter and combine with flour and pecans. Press into a 9x13 pan. Bake at 375 for 15 minute Cool completely.
Blend powdered sugar with 1 cup of the whipped topping. Add the cream cheese and spread this mixture over the cooled crust.
Combine the pudding mixes with the milk and beat for 2 minutes. Spread over cream cheese mixture.
Spread the remaining whipped topping over the pudding.
Chill for 3-4 hours.