Canadian Sweet and Sour Spareribs
"A tasty treat for sparerib lovers."
photo by Lori Mama
- Ready In:
- 2hrs 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 lbs spareribs
- 1⁄3 cup brown sugar
- 3 tablespoons cornstarch
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 garlic clove
- 1⁄3 cup vinegar
- 1 1⁄2 cups tomato juice
- 1 cup water
- 2 teaspoons soya sauce
- 1⁄2 teaspoon Worcestershire sauce
directions
- Preheat oven to 450°F.
- Cut ribs in 3 inch lengths, 3 ribs wide.
- Place on rack in shallow roaster.
- Roast 30-35 minutes until brown on each side.
- Pour off fat.
- Combine remaining ingredients in small saucepan.
- Simmer 10 minutes until thickened.
- Reduce oven heat to 350°F.
- Remove rack from roasting pan.
- Pour sauce over ribs and cover pan.
- Bake 1 1/2 hours or until tender.
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Reviews
-
Well, you have topped it again!! Excellent! I used beef ribs. They are a little tougher than pork spareribs had enough vinegar and spices to make them mouthwatering. I will continue to make again and again. Excellent mix of spices! This sauce is spicy and has a vinegary bite like chili sauce but it is just right for this family. If you want a "hot Peppery taste" then I suggest adding a little tabasco...but this sauce is really good. Not meant to satisfy jalapeno fans. Good Job! -
We are a sparerib eating family and these were pretty darn good. Whenever I make something from Zaar and my husband likes it, he gives me the "thumbs up" whch means it's 5 stars. I didn't have tomatoe juice, so I subbed a small can of tomatoe sauce and just increased the water by 1/2 cup. I also used double the amount of ribs, but kept the sauce the same and it was just fine. I also used extra garlic. -
Love this recipe , thank you Bluenose. I didn't change a thing ! It was perfect as it is and that is how I like my recipes .. carry on Tazzmanazz -
too mild
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
