“Posted for the Canada stop on the Summer 2008 Zaar World Tour. From Group Recipes.”
READY IN:
5mins
SERVES:
1
YIELD:
1 whiskey sour
UNITS:
US

Ingredients Nutrition

  • 1 ounce canadian rye whiskey
  • 1 ounce pure canadian maple syrup
  • 1 ounce fresh lemon juice
  • ice (chip some off a local iceberg or icicle hanging from the roof)

Directions

  1. Shake all ingredients together.
  2. Pour into a glass and enjoy!

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