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Canapes with Savory Pork Spread

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“Delicious German hors d'oeuvres”
READY IN:
15mins
SERVES:
4
YIELD:
4 canapes
UNITS:
US

Ingredients Nutrition

  • 12 cup cooked ground pork
  • 2 tablespoons butter
  • 1 pinch celery salt
  • 2 slices bread, plain or toasted (rye, pumpernickel or white)

Directions

  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

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