“Delicious German hors d'oeuvres”
READY IN:
15mins
SERVES:
4
YIELD:
4 canapes
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml cooked ground pork
  • 29.58 ml butter
  • 0.25 ml celery salt
  • 2 slice bread, plain or toasted (rye, pumpernickel or white)

Directions

  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

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