“Shade of the past!! Another recipe of my mothers. Wonderful to nibble on. Pure comfort food. Don't shy away from the bacon fat. This site insisted I use ounce measurements for the cereal. Just think large box and you will be fine.”
READY IN:
1hr 5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all the dry ingredients togeher.
  2. Melt the bacon fat and butter.
  3. Toss all together.
  4. Bake at 250 for 1 hour.

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