“I had this at a church dinner years ago and HAD to have the recipe! It is deceptively flavorful and so rich. A nice Mexican rice and a dab of sour cream and avocado salad are tasty additions to make a complete meal.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease an 8 inch square pan.
  3. Layer 4 of the quartered tortillas covering the bottom of pan completely.
  4. Combine peppers, crab, 1 c.
  5. cheese, onion, and the cilantro.
  6. Whisk together cream and eggs: stir into crab mixture.
  7. Add salt and pepper to taste.
  8. Pour over tortillas.
  9. Top with remaining quartered tortillas and remaining cheese.
  10. Bake for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: