“Great summer recipe with grilled vegetables and even some grilled pineapple even if the main dish is on the stove top! This calls for ground cloves but I think I would like ginger a little better. Use your idea to flavor the meat! I used canned pineapple in place of the fresh. I got this recipe from a cookbook called "Favorite Brand Name Cookbook".”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Twist crown from pineapple.
  2. Cut pine3apple in half lengthwise.
  3. Refrigerate half for another use, such as pasta salad.
  4. Cut fruit from shell with a knife.
  5. Cut fruit crosswise into 6 slices.
  6. Pound chicken into 1/2 thickness.
  7. Sprinkle with salt and pepper to taste.
  8. Combine cumin, oregano, and cloves in a cup.
  9. Sprinkle over chicken.
  10. In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
  11. Remove from skillet.
  12. In same skillet saute chicken in pan juices.
  13. Reduce heat.
  14. Cover and simmer about 2 minutes or till juices run clear.
  15. Blend pineapple juice, lime juice, and cornstarch in a cup.
  16. Pour into same skillet.
  17. Stir until sauce boils and is thickened.
  18. Stir in cilantro.
  19. Serve sauce over chicken and pineapple.

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