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Cancun Pescado Stew

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“This is one of my favorite soups. It has everything going for it: it's delicious, easy to make and pretty healthy, too.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan.
  2. Add onion and garlic and cook until tender, about 2 to 3 minutes.
  3. Add tomato sauce, water, salt, bay leaf, carrots and cabbage.
  4. Bring to a boil.
  5. Reduce heat and simmer for 5 minutes.
  6. Add fish and simmer 5 minutes or until fish is cooked.
  7. Garnish each serving with parsley, if desired.

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