“I created this meatloaf after DH informed me he wasn't a meatloaf fan. The whole family really likes this recipe. It freezes well - freeze uncooked. We think it has the perfect blend of flavors and I like the leftovers for lunch the next day. If there are leftovers. :)”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Place in greased loaf pan.
  3. Bake at 325 degrees for 1 1/2-2 hours or until the center is not pink.

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