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READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup water
  • 1 12 cups sugar
  • 1 teaspoon cinnamon (or more to taste)
  • 1 lb almonds, with skins

Directions

  1. Bring water, sugar and cinnamon to a boil;stirring constantly.
  2. Add almonds and toss to coat.
  3. Remove almonds with slotted spoon.
  4. Arrange on greased baking pan.
  5. Bake at 350 for 20 minutes, basting twice with reserved syrup.
  6. Cool.
  7. Store airtight.

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