Candied Almonds

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photo by Becky74 photo by Becky74
photo by Becky74
photo by Becky74 photo by Becky74
Ready In:
30mins
Ingredients:
4
Yields:
2 cups
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ingredients

  • 12 cup water
  • 1 12 cups sugar
  • 1 teaspoon cinnamon (or more to taste)
  • 1 lb almonds, with skins
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directions

  • Bring water, sugar and cinnamon to a boil;stirring constantly.
  • Add almonds and toss to coat.
  • Remove almonds with slotted spoon.
  • Arrange on greased baking pan.
  • Bake at 350 for 20 minutes, basting twice with reserved syrup.
  • Cool.
  • Store airtight.

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Reviews

  1. Super delicious. I added a bit of vanilla and boy was it good!
     
  2. I just made this with a few modifications to meet my taste. I measured by 1/3 cups because I only had about a cup of nuts. I added 2/3 cup sugar and 1/3 cup brown sugar to 1/3 cup water and added 1 tbs salted butter. When they came out of the oven I lightly salted them while they were still sticky as I enjoy salty-sweet things. Thanks for helping me make something delicious!
     
  3. These are deadly, can't keep my hands off them!! They did take a little longer than 20 minutes to get good and crisp.
     
  4. I have been making these for years. They are a lovely addition to Christmas baskets or for a hostess gift. One hint that makes cleanup so much easier...use parchment paper to line the baking pan.
     
  5. I made these to put in a salad for Christmas Day and they were very good. I received several requests for the recipe. My husband and I couldn't stop eating them!! Very good.
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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