“Delicious and nutritious.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spread almonds on a shallow baking sheet.
  2. Place in cold oven and then set oven for 350 and roast 15-20 minutes, stirring occasionally.
  3. In a medium saucepan heat honey and butter over medium heat until boiling.
  4. Turn down heat to medium low and simmer for 2 minutes while stirring occasionally.
  5. Add almonds and simmer for another 2 minutes, stirring occasionally.
  6. Transfer almonds with a slotted spoon onto a greased baking sheet and spread into a single layer and let cool slightly.
  7. In a bowl, toss almonds in sugar to coat.

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