Candied Almonds
"Delicious and nutritious."
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 473.18 ml whole almonds (natural)
- 59.14 ml honey
- 29.58 ml butter
- 236.59 ml turbinado sugar (sugar in the raw)
directions
- Spread almonds on a shallow baking sheet.
- Place in cold oven and then set oven for 350 and roast 15-20 minutes, stirring occasionally.
- In a medium saucepan heat honey and butter over medium heat until boiling.
- Turn down heat to medium low and simmer for 2 minutes while stirring occasionally.
- Add almonds and simmer for another 2 minutes, stirring occasionally.
- Transfer almonds with a slotted spoon onto a greased baking sheet and spread into a single layer and let cool slightly.
- In a bowl, toss almonds in sugar to coat.
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Reviews
-
This is the best recipe, and so easy. I took them to work New Years Eve and they were a hit. I couldn't keep my husband out of them. -
Easy and fool proof! Thanks a bunch. I used a non-stick skillet to make clean-up a bit easier, but followed the directions other than that. Thanks! -
These were very good--I used 2 1/2 cups almonds and added 1/2 tsp fleur de sel with 1/2 tsp cinnamon to the honey and butter. Super easy and super snacky, this is a keeper! -
My eleven-year old son used this recipe and gives it five stars. He says, "It is easy to make, and tastes good." Personally, I couldn't stay out of them after he made them. Very yummy. :)
-
These make a great little snack. I had a hard time finding the sugar, but it was worth it. I preferred to break the almonds apart as best I could once they had cooled, and they are definitely sticky ntil the coating sets completely. Thanks.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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