Candied Apple Pie
photo by LucyS-D
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- In saucepan combine sugar, candies and water. Bring to a boil and simmer till apples have a red color. Drain, reserving juice. Cool juice. Combine 1/2 c reserved juice with flour. Place apples in pie crust. Pour juice and flour mixture over apples. Place top crust over apples and crimp edges. Cut a few slits in the crust to allow steam to escape.
- Brush some of the remaining liquid mixture over crust and sprinkle with additional sugar. Bake at 450 for 10 minutes, reduce heat to 350 and bake for an additional 15 minutes.
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RECIPE SUBMITTED BY
<p>My husband and I live in a small town in Kansas. I work for a large roofing manufacturer as Customer Service Manager and he is retired. </p>
<p>In 2007 I started a weight loss journey and have lost 100 lbs with the help of Weight Watchers and the support of my family and friends. I feel so much better and am always looking for new, healthy recipes that are flavorful and fun to cook and share.</p>
<p>Nothing pleases me more than to try a new recipe and see the smiles on the faces of those I share it with.</p>
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