“One more way to use up some of those apples from apple-picking season. Recipe courtesy of Sara Moulton. Prep time includes hour for partially freezing apples.”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup granny smith apple, peeled, diced and partially frozen
  • 1 tablespoon lemon juice (preferably fresh-squeezed)
  • 12 cup apple juice or 12 cup apple cider
  • 34 cup vanilla frozen yogurt (nonfat is fine)
  • 2 tablespoons caramel sauce
  • 23 cup cracked ice

Directions

  1. Pour all ingredients into a blender.
  2. Blend until smooth.

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