Candied Bacon

"In 'A Love Affair With Southern Cooking' by Jean Anderson"
 
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Ready In:
1hr 30mins
Ingredients:
4
Yields:
24 pieces
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ingredients

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directions

  • Preheat the oven to 325°.
  • Lay a large baking rack (preferably one with a cross-hatch grid) on top of an ungreased 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
  • Spritz the rack well with nonstick cooking spray and set aside.
  • Combine the brown sugar, mustard, and pepper in a pie pan, whisking out all the lumps.
  • Dredge each piece of bacon on both sides in the sugar mixture until thickly coated.
  • Arrange the bacon on the rack, preferably not touching, and sprinkle generously with the remaining sugar mixture.
  • Slide the pan onto the middle oven rack and bake uncovered for 50-60 minutes or until the bacon is richly browned and crisp.
  • No need to turn the bacon as it bakes.
  • Cool the candied bacon to room temperature and serve with cocktails.

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